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Déjeuner à la table d'hôtes

du restaurant La Cabro d'Or

Every Lunchtime, our Chef of restaurant La Cabro d’Or propose you a fresh and delicious menu for the table d’hôte.

Inside of the restaurant, in a space specially dedicated to the table d’hôte, you will share the table with the others guests.

 

Table d’hôte Menu

(sample menu by way of reference only and excluding drinks)

 

Crunchy salade with mix herbs from our garden,

raw marinated vegetables with fruity olive oil

or

Served like a gazpacho, melon scented with basil and Muscat

 

Comfit lamb shoulder (in the baker's oven),

eggplant caviar with condiments, chickpea polenta specialty

or

Braised chicken from Bresse scented with truffle,

macaroni « au gratin » with iberian ham and aged parmesan cheese

or

Monkfish fricassee with shellfish jus and herbs,

“Grenaille” potatoes and roasted tomatoes

 

Sweet gourmandise of the day from our pastry chef

 

Valid every day except holidays.

 

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Add to this boxed set
 (42 €)
 
 (16 €)
 
 
66 € for 
availability & validity

Offer valid 365 days after purchase.

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