Inside of the restaurant, in a space specially dedicated to the table d’hôte, you will share the table with the others guests.
Table d’hôte Menu
(sample menu by way of reference only and excluding drinks)
Crunchy salade with mix herbs from our garden,
raw marinated vegetables with fruity olive oil
Served like a gazpacho, melon scented with basil and Muscat
Comfit lamb shoulder (in the baker's oven),
eggplant caviar with condiments, chickpea polenta specialty
Braised chicken from Bresse scented with truffle,
macaroni « au gratin » with iberian ham and aged parmesan cheese
Monkfish fricassee with shellfish jus and herbs,
“Grenaille” potatoes and roasted tomatoes
Sweet gourmandise of the day from our pastry chef
Valid every day except holidays.