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Gourmandise Menu at La Cabro d’Or

Share a sweet moment thanks to the Gourmandise Menu designed by our Chef Michel Hulin of restaurant La Cabro d’Or.

This is a menu created with the complicity of the farmers who highlight our terroir, Les Alpilles.

Gourmandise Menu

(sample menu by way of reference only and excluding drinks)

Cooked egg at just temperature,
Green peas cream with onions comfit and truffles,
Albufera jus
Or
Avocado and crab cream on a bruschetta,
Coriander and lemon mayonnaise
~
Roasted hake fish with salt butter,
Cooked artichokes with Jabugo ham and roquette
Truffles sabayon
Or
Roasted King prawn’s shrimps "à la plancha",
Mash potato with grapefruit,
Shellfish and citronella jus
~
Fake tenderloin of Simmental beef*,
Young vegetables, grilled potatoes and roquette cream,
Béarnaise jus
Or
Roasted duck breast with it skin,
Shortbread tart with rhubarb comfit,
Roasted peaches with honey and balsamique

Choice of dessert “à la carte”

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Add to this boxed set
 (16 €)
 
 (42 €)
 
 
85 € for 
availability & validity

Offer valid 365 days after purchase.

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