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Vegetable Menu

From May to October, come discover our legendary vegetable menu at L’Oustau de Baumanière.

Vegetable Menu

(sample menu by way of reference only and excluding drinks)

Tight lettuce cooked under pressure,
tomato, fennel and comfit lemon

Rehydrated carrots with coriander,
roasted jus

Fine beans, our conviction,
nacred with farm butter

Celeriac like a risotto,

Cheese trolley,
assortment of fresh breads

My idea of a mushroom,
white chocolate ice cream, coffee

Apricot,
stewed, jasmine sorbet, crispy “Arlette”

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